Fast Guide to Serving Yummy Roasted cod with cavolo nero and salsa verde
How to pass the week with healthful but delicious dishes that will cause you feel good? This healthy, quick but delicious Roasted cod with cavolo nero and salsa verde recipe is the answer.
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To make an unforgettable Roasted cod with cavolo nero and salsa verde, below are the ingridients needed:
- Get of Cod loin.
- You need Bag of cavolo nero.
- Get Bunch of basil.
- Provide Bunch of mint.
- Prepare Bunch of parsley.
- Prepare 1 of lemon.
- Take 1 tablespoon of dijon mustard.
- Provide of Olive oil.
- Take 1 tablespoon of capers.
- Use 4 of anchovy fillets.
- Get of Salt & pepper.
After readying the materials, next you are good to cook your appetizing Roasted cod with cavolo nero and salsa verde by following the procedures below:
Bettina Campolucci Bordi's nut roast with cavolo nero & apple & ginger chutney. Cavolo nero and potato bake with gruyère sauce. Cavolo nero (pictured above) is a type of kale also known as black cabbage or Tuscan kale. It is non-hearting with long strap-like leaves similar to savoy Kale and cavolo nero are versatile vegetables and can be used in a variety of dishes. Use in smoothies or add shredded leaves to mashed potatoes.
Recipe : Roasted cod with cavolo nero and salsa verde
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