Fast Guide to Preparing 5-Star My Pressure Cooked Chicken & Vegetable Casserole 😍

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We hope you got benefit from reading it, now let's go back to my pressure cooked chicken & vegetable casserole 😍 recipe. You can cook my pressure cooked chicken & vegetable casserole 😍 using 19 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary My Pressure Cooked Chicken & Vegetable Casserole 😍, here are the components needed:

1. Prepare 1 of Large Chicken breast cut into big bitesize pieces.
2. Provide 1 tbls of Olive oil.
3. Prepare 1/4 of Yellow Onion diced.
4. You need 1 of Garlic Clove crushed.
5. Take 1/2 Tsp of Garlic Granuals.
6. You need 1/4 tsp of Thyme, Lemon and Bay Salt.
7. Prepare 1/2 tsp of Cracked Black Peppercorns.
8. Provide 1/2 Tsp of Cajun Seasoning.
9. Take 1/2 Cup of Passata.
10. Get 1/2 of Broccoli pulled into Florets.
11. Get 1 cup of Sweet Peas.
12. You need 1 of good Handful of Chantanay Whole Carrots, skin and root left on.
13. Prepare 4 of potatoes cut into 4, peel left on.
14. You need 1 handful of closed cup Mushrooms.
15. Provide 3/4 of Avocado.
16. Provide 1/4 of - 4 inch length Courgette cut chunky.
17. Get 2 of Dried Chicken stock cubes.
18. Get 1 of Vegetable Stock cube.
19. You need 2 Litres of Water.

After readying the components, next you are ready to cook your 5-star My Pressure Cooked Chicken & Vegetable Casserole 😍 by following the procedures below:

Heat oil in electric pressure cooker using the Sauté function. Use tongs to remove chicken from cooker; set aside. Add vegetables to cooker; top with chicken, breast side up. Pour gravy over chicken and vegetables; close and. This easy pressure cooker recipe yields perfectly cooked, juicy chicken, along with a flavorful broth, that can be served over rice or used in any number of other chicken dishes—such as soups, pastas, casseroles, salads, and more.

Recipe : My Pressure Cooked Chicken & Vegetable Casserole 😍

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step by step to make My Pressure Cooked Chicken & Vegetable Casserole 😍

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