Fast Guide to Homemade Tasty Chinese Sausage Rice
How to pass the week with healthful but delicious dishes that will cause you feel good? This healthful, fast but delicious Chinese Sausage Rice recipe is the answer.
We hope you got insight from reading it, now let's go back to chinese sausage rice recipe. You can cook chinese sausage rice using 13 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Chinese Sausage Rice, below are the materials required:
- You need of White rice.
- Use 2 pcs of chinese sausage.
- Take 4 pcs of soaked shitake mushroom.
- Provide 2 tbsp of dried shrimp.
- You need of Pork belly.
- Prepare of Few pcs oyster (optional).
- Take of Sauce Ingredients.
- Use of Chicken stock soup.
- Use 1/2 tsp of five spice powder.
- Provide of Soy sauce.
- Use of Oyster sauce.
- Get of Dark soy sauce.
- You need of Salt and pepper.
After preparing the ingridients, now you are ready to prepare your appetizing Chinese Sausage Rice by following the guidances on this section:
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap. Chinese sausage sold in stores are conveniently packaged and made in USA. I used a rice cooker to make the white rice for this dish. Rice cooker is an essential cooking appliance in a Chinese.
Recipe : Chinese Sausage Rice
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