Fast Guide to Homemade 5-Star Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthful, simple but tasteful Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian recipe is the answer.
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To cook an unforgettable Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian, below are the components required:
- Take 2 tbsp of olive oil.
- Prepare 3 cloves of garlic, minced or chopped.
- Use 1 of red onion, chopped.
- Take 3 sticks of celery, chopped.
- Use 2 of carrots, chopped.
- Take 1 of leek, chopped - optional.
- Take of Small bunch of parsley, roughly chopped - optional.
- Take of Parmesan rind - optional.
- Provide 1 (400 g) of can chopped tomatoes.
- Provide 1 litre of veggie stock.
- You need 1 (400 g) of can cannellini beans, drained and rinsed (or other white beans).
- Provide 200-250 g of cavolo nero, roughly shredded.
- Prepare 4 of thick slices of crusty bread.
- Provide of Parmesan to serve.
After preparing the ingridients, next you are good to make your tasty Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian by following the guidances on this section:
Cabbage green leaves are very nutritious, and with few calories. It is one of the most famous soups from Tuscany and Cavolo Nero plays the role of the main actor. Dice your tomato and then add it all to the soup and let cook. Then add your diced onions and green chili and a little dash of paprika Step-by-Step Guide to Prepare Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian. Ribollita is a soup made with bread, black kale (cavolo nero) and savoy cabbage (verza in Italian) and beans.
Recipe : Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian
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instruction to make Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian
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