Best Advice to Cooking Tasty Indo Chinese yippee noodles
How to get through the week with healthy but satisfying meals that will cause you feel happy? This healthy, quick but extraordinary Indo Chinese yippee noodles recipe is the answer.
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To make an unforgettable Indo Chinese yippee noodles, here are the ingridients needed:
- Provide of Ing for maggi :.
- Take 4 cakes of Yippee noodles :.
- Prepare 4 cups (250 ml each cup) of Water :.
- Use 4 pkts (inside the pkt) of Tastemaker :.
- Prepare 2-3 tbsp of Mustard oil :.
- Provide 1/2 tsp of Mustard seeds :.
- Take 5-6 leaves of Dried Curry leaves :.
- Take 1/2 cup of Fried onion :.
- Use 1 of Onion : chopped.
- Use 1/2 cup of Frozen Peas :.
- Get 1 of Capsicum : chopped.
- Get to taste of Salt.
- Use to taste of Red chilli powder.
- Take of Ing for topping :.
- Use 2 of Amul cheese slices (cut lengthwise).
- Provide 2 tbsp of Tomato Ketchup :.
- Take 1/4 cup of Mozzarella cheese : grated.
- You need 2 tbsp + 1 tbsp of Coriander leaves :.
- Get 1 tbsp of Oregano :.
- You need 1 tbsp of All purpose seasoning :.
After preparing the materials, next you are good to prepare your appetizing Indo Chinese yippee noodles by following the procedures below:
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Recipe : Indo Chinese yippee noodles
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instruction to make Indo Chinese yippee noodles
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