Best Advice to Cooking 5-Star Gnocchi with pesto, artichoke, tomatoes and feta
How to pass the week with healthful but appetizing dishes that will make you feel good? This healthy, fast but delicious Gnocchi with pesto, artichoke, tomatoes and feta recipe is the answer.
We hope you got benefit from reading it, now let's go back to gnocchi with pesto, artichoke, tomatoes and feta recipe. You can have gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Gnocchi with pesto, artichoke, tomatoes and feta, here are the components needed:
- Take 1 pack of gnocchi.
- Use 1 punnet of tomatoes.
- Provide 1 handful of kale.
- Use of Pesto.
- You need of Artichoke.
- Provide of Feta.
After preparing the ingridients, next you are good to cook your tasty Gnocchi with pesto, artichoke, tomatoes and feta by following the procedures on this section:
Top with more basil, red-pepper flakes and black pepper as desired. The baked feta pasta recipe is made by literally baking a block of feta along with tomatoes, sun-dried tomatoes, pesto and olive to create an irresistible, cheesy, creamy, tangy, tomato sauce. Creamy Gnocchi Pesto Recipe; This must be my most reliable way of serving gnocchi. Boiled, fried, or air-fried gnocchi are incredibly delicious when coated with a few tablespoons of good-quality pesto and sprinkled with some freshly grated Parmesan. An extremely aromatic and tasty dish for any busy day of the week.
Recipe : Gnocchi with pesto, artichoke, tomatoes and feta
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