Variety to Serving Appetizing Curried Parsnip Soup from the cupboard
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthful, simple but tasteful Curried Parsnip Soup from the cupboard recipe is the answer.
We hope you got benefit from reading it, now let's go back to curried parsnip soup from the cupboard recipe. To make curried parsnip soup from the cupboard you need 9 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Curried Parsnip Soup from the cupboard, below are the materials needed:
- Prepare 1 tbsp of oil.
- Provide 1 of onion, chopped.
- Prepare 3 cloves of garlic, chopped.
- You need 2-3 of parsnips, diced.
- Take 1 of carrot, diced.
- You need 1 of medium potato, in small chunks.
- Prepare 1 tsp of (rounded) hot madras curry powder.
- Take 1 tsp of ground coriander.
- Prepare 1 litre of vegetable stock. “Marigold” is fine.
After preparing the materials, next you are good to prepare your tasty Curried Parsnip Soup from the cupboard by following the guidances on this section:
Replace the parsnips with potatoes for a super easy store cupboard soup. Parsnips are quite popular in Ireland. Curried Parsnip Soup is one of those. Puree the soup in a food processor or blender, and place the resulting liquid in a clean saucepan. Season to taste with salt and pepper, and add a little milk or cream if the consistency is too thick.
Recipe : Curried Parsnip Soup from the cupboard
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