Variety to Preparing Appetizing Hamburger Steak (ハンバーグステーキ)
How to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, quick but delicious Hamburger Steak (ハンバーグステーキ) recipe is the answer.
We hope you got benefit from reading it, now let's go back to hamburger steak (ハンバーグステーキ) recipe. To cook hamburger steak (ハンバーグステーキ) you only need 12 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Hamburger Steak (ハンバーグステーキ), below are the ingridients needed:
- Get 1/2 kg of ground beef.
- Provide 1/4 kg of ground pork.
- Prepare 2/3 cup of panko bread crumbs (40 g).
- You need of To taste, salt and pepper.
- Provide 4 tbsp of milk.
- You need 2 of eggs.
- Get 1 tbsp of oil.
- Use 12 tbsp of red wine, divided.
- Get 2 tbsp of butter.
- Use 6 tbsp of water.
- Prepare 6 tbsp of ketchup.
- Prepare 6 tbsp of tonkatsu sauce.
After readying the materials, next you are good to make your tasty Hamburger Steak (ハンバーグステーキ) by following the guidances below:
It is also quite similar to a Salisbury Steak. The actual hamburger is known to have become popular thanks to Germans who were migrating. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Ste-ki (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. This juicy hamburger steak is one of the most popular dishes in Japan for both kids and adults!
Recipe : Hamburger Steak (ハンバーグステーキ)
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