Reference to Serving Tasty Porkbelly in Chinese sticky barbeque sauce
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To make an extraordinary Porkbelly in Chinese sticky barbeque sauce, here are the ingridients required:
- Prepare 4 of stripes pork belly.
- Use 1/3 cup of hoisin sauce.
- Get 1/3 cup of soy sauce.
- Use 3 tbsp of shaoxing cooking wine.
- Use 2 tbsp of sugar.
- Provide 2 tbsp of mince garlic.
- Use 2 tbsp of sriracha sauce.
- Get 1 tsp of blackpepper.
- Use 1 tsp of salt to taste / beef powder optional.
After readying the materials, now you are good to make your appetizing Porkbelly in Chinese sticky barbeque sauce by following the guidances on this section:
Cook until sugar melted making sure to stir often so it doesn't stick and burn. Add the soy sauce and tomato ketchup. See recipes for Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem too. Combine all ingredients in a saucepan over a low heat until sugar has dissolved. Put cucumber in a serving dish, sprinkle mint over, pour dressing over and scatter with peanuts.
Recipe : Porkbelly in Chinese sticky barbeque sauce
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