Reference to Cooking Extraordinary Easy ‘Takuan’ (Pickled Daikon)
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, simple but delicious Easy ‘Takuan’ (Pickled Daikon) recipe is the answer.
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To make an extraordinary Easy ‘Takuan’ (Pickled Daikon), here are the materials required:
- Get 1 of medium Daikon *about 500g after peeled.
- Provide 2 tablespoon of Water.
- Get 1 pinch of Saffron Threads *OR 1 teaspoon Ground Turmeric if you don’t mind its smell.
- You need 1 tablespoon of Salt *3% weight of Daikon.
- Use 3-4 tablespoons of Sugar *10% weight of Daikon.
- Get 2 tablespoons of Rice Vinegar *5% weight of Daikon.
- Prepare 5 cm of Kombu (Kelp).
After readying the components, next you are ready to prepare your 5-star Easy ‘Takuan’ (Pickled Daikon) by following the instructions on this section:
Besides that it is also eaten after each meal to help ease digestion. Takuan is a Japanese dish of fermented daikon radish. Today, more land in Japan is used to grow daikon than any other. Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine, is a pickled preparation of daikon radish. Place drained daikon in a glass bowl and cover with vinegar mix.
Recipe : Easy ‘Takuan’ (Pickled Daikon)
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