Practical Way to Serving Tasty Autumn Squash Soup: A Vegan Panera Copycat Recipe
How to get through the week with healthful but appetizing dishes that will cause you feel good? This healthful, simple but extraordinary Autumn Squash Soup: A Vegan Panera Copycat Recipe recipe is the answer.
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To prepare an extraordinary Autumn Squash Soup: A Vegan Panera Copycat Recipe, here are the ingridients needed:
- You need 1 of small yellow onion.
- Get 3 cloves of garlic.
- Get 1 Tbsp of olive oil.
- Get of Salt.
- You need 1/2 tsp of curry powder.
- Use 1 tsp of cinnamon.
- Take 1/4 tsp of nutmeg.
- Provide 1 of medium butternut squash.
- Provide 1 of medium apple.
- Take 1 of medium carrot.
- You need 4 cups of vegetable broth.
- Get of Finely ground pepper.
- Take Dash of cayenne (optional).
- Use 1-1 1/2 cups of extra creamy oatmilk (I used Planet Oat).
- Take 1/4-1/2 cup of honey.
- Take 1 can of pureed pumpkin.
- You need of Pepitas to garnish.
After preparing the ingridients, now you are good to make your tasty Autumn Squash Soup: A Vegan Panera Copycat Recipe by following the procedures below:
It's so warm and inviting, but only available during the Fall. Panera Autumn Squash Soup from Delish.com is full of creamy butternut squash and sweet apple juice, with a key secret ingredient: cream cheese! Panera has a cult following around their soups and especially their autumn squash soup. Our copycat version has butternut squash, pumpkin. I am absolutely in love/obsessed with Panera's Autumn Squash Soup!!!
Recipe : Autumn Squash Soup: A Vegan Panera Copycat Recipe
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fast method to make Autumn Squash Soup: A Vegan Panera Copycat Recipe
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