Practical Method to Preparing Tasty Fried Skipjack Tuna with Tartar Sauce
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To cook an extraordinary Fried Skipjack Tuna with Tartar Sauce, here are the ingridients required:
- Take 200 grams of Skipjack tuna (sashimi grade).
- Provide 1 of Cake flour.
- Use 1 of Egg.
- Get 1 of Panko.
- Use of For the tartar sauce:.
- Use 1 of Hard-boiled egg.
- Prepare 1/4 of Onion.
- Provide 1/4 of Cucumber.
- Get 1 of and 1/2 tablespoons Mayonnaise.
- Use 1 tbsp of Plain yoghurt.
- Prepare 1/2 tsp of Lemon juice.
- Get 1 of Coarsely ground black pepper.
- Prepare 1 of Parsley, basil.
After readying the components, next you are ready to prepare your 5-star Fried Skipjack Tuna with Tartar Sauce by following the procedures below:
Skipjack tuna taste is stronger than other variety of tropical tuna fishes like yellowfin or tongol and even for Albacore. Skipjack tuna is a part of light tuna along with Yellowfin and Tongol. When you purchase a canned tuna fish, albacore will be labeled as 'white' while skipjack is labeled as 'light'. The skipjack tuna (Katsuwonus pelamis) is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the balaya, cakalang, katsuo, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish.
Recipe : Fried Skipjack Tuna with Tartar Sauce
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fast method to make Fried Skipjack Tuna with Tartar Sauce
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