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Practical Method to Preparing 5-Star Vegan Braised Shiitake (Vegetarian)

Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel good? This healthful, simple but delicious Vegan Braised Shiitake (Vegetarian) recipe is the answer.

Vegan Braised Shiitake (Vegetarian)

We hope you got benefit from reading it, now let's go back to vegan braised shiitake (vegetarian) recipe. You can cook vegan braised shiitake (vegetarian) using 7 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Vegan Braised Shiitake (Vegetarian), here are the materials required:

  1. Take 10 pieces of (dried weight: 60g) Dried Shiitake mushrooms.
  2. Prepare 12 g of Kombu.
  3. Get 20 g of Soybeans.
  4. Use 8 cm (2 g) of Kanpyo(dried gourd strip).
  5. Get 30 ml of Mirin.
  6. Use 30 ml of Soy sauce.
  7. You need 1 tsp of Grain vinegar or black vinegar.

After readying the components, now you are good to make your tasty Vegan Braised Shiitake (Vegetarian) by following the instructions below:

Add oil and swirl to coat the wok, then add minced garlic and sauté until fragrant. Vegan: Skip the dried scallop, lard and lard oil. Vegetarian: Skip the dried scallop, lard and lard oil. Chinese Braised Shiitake Mushroom tastes better if it is cooked a day before. It can also be kept in the refrigerator for a couple of days.

Recipe : Vegan Braised Shiitake (Vegetarian)

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