Half an Hour to Homemade 5-Star Baked veg samosas

Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, quick but delicious Baked veg samosas recipe is the answer.

We hope you got benefit from reading it, now let's go back to baked veg samosas recipe. To make baked veg samosas you only need 21 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Baked veg samosas, here are the materials required:

1. You need of Filling.
2. Take 4 of potatoes.
3. Prepare 50 g of frozen peas.
4. Get 1 tbs of oil.
5. Prepare 2 of chopped chillies.
6. Use 1 tbs of grated ginger.
7. Get 2 tbs of chopped coriander.
8. You need 2 tsp of garam masala.
9. Use 1/2 tsp of red chilli powder.
10. Provide 1 tsp of salt.
11. Take 1/2 tsp of cumin seeds.
12. Get of Paste.
13. Get 1 tbs of flour.
14. Take of Little bit of water.
15. Use of Pastry.
16. Prepare 200 g of plain flour.
17. Prepare Pinch of salt.
18. Take 1.5 tbs of oil.
19. Get 100 ml of water.
20. Use of Extras.
21. Use 1 of egg yolk for egg wash.

After preparing the components, now you are ready to cook your tasty Baked veg samosas by following the procedures on this section:

For the baked samosa stuffing Heat the oil in a deep non-stick pan and add the cumin seeds. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Drain and transfer potatoes to a bowl; coarsely mash. Baked Vegan Samosas A bit of a twist on the traditional samosas but a firm favourite for family gatherings, these crispy baked filo pastry samosas have an amazing curry potato, carrot and pea filling and taste absolutely amazing paired with my signature mint and coriander dip. These oven-baked vegetable samosas are perfect for cocktail parties, luncheons, and brunch.

Recipe : Baked veg samosas

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