Good Idea to Preparing Appetizing Aalu bagan badi ki sabji with chapati and pickle
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To make an unforgettable Aalu bagan badi ki sabji with chapati and pickle, below are the materials required:
- You need 250 gram of eggplant.
- Take 3 of medium size potatoes.
- Use 3 of sma size tomatoes.
- Provide 8 of pices urad dal badi.
- Provide 1 tsp of turmeric powder.
- Prepare 1 tsp of red chili powder.
- Use of For tempering.
- Prepare 1/4 tsp of fenugreek seeds.
- Take 1/2 tsp of fennel seeds.
- You need Pinch of asafotida.
- Prepare 1/4 of o onion seeds.
- Use 1.5 tsp of garlic chopped.
- Use 2 of green chilli finely chopped.
- You need 1 tbsp of ginger finely chopped.
- Use To taste of salt.
- Get of As required mustard oil.
- Prepare 2 tbsp of finely chopped green coriander leaves.
- Prepare As needed of water.
After readying the components, now you are good to cook your tasty Aalu bagan badi ki sabji with chapati and pickle by following the guidances below:
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Recipe : Aalu bagan badi ki sabji with chapati and pickle
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instruction to make Aalu bagan badi ki sabji with chapati and pickle
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