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To prepare an extraordinary Red coconut chutney kerala special, here are the ingridients required:
- Get 1 cup of coconut.
- Get 1/4 cup of Shallots.
- Prepare 5/6 of Garlic.
- Prepare 1 inch of Ginger.
- You need 3/4 of Red chilli depending yr taste,y can also deseed it...add.
- Prepare 1 tsp of Salt.
- You need 1/2 tsp of tamarind paste.
- Prepare as required of You can add coconut oil to the mix of coconut, shallots, ginger.
- Prepare as required of Garlic,to add extra flavor,which keralite do...
- Use of Chaunk or fry.
- Use 1tsp of Rai/mustard seeds.
- Take 1 tsp of Urad dal.
- Provide 1 string of Curry leaf.
- You need 1/2 of Red chilli.
- Prepare 1 tsp of methi.
After preparing the materials, next you are ready to cook your tasty Red coconut chutney kerala special by following the guidances on this section:
Fry until crispy and golden brown. Pour it over on chutney curry and give a mix. This recipe of coconut chutney Kerala style one in particular is a red chilli onion ginger coconut chutney. simple and flavorful chutney that can be had with idli/dosa/appam/sevai and with most of the south Indian style breakfast dishes. quick video of Kerala coconut chutney recipe Red Coconut Chutney or this Kerala Style Coconut Red Chilli Chutney is a fiery spicy dip you can serve with your Dosa or Idli. Biryani chammanthi - A delicious Kerala-special no-cook chutney made with a handful of fresh ingredients that are readily available in your pantry. Kerala style Red coconut chutney is bit spicier version of coconut chutney which is a perfect condiment to go with dosa, uttappam or appam.
Recipe : Red coconut chutney kerala special
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