Fast Guide to Serving Yummy COTO MAKASSAR (Makassar Beef Soup)
How to get through the week with healthy but delicious meals that will make you feel happy? This healthy, quick but tasteful COTO MAKASSAR (Makassar Beef Soup) recipe is the answer.
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To cook an extraordinary COTO MAKASSAR (Makassar Beef Soup), below are the components needed:
- You need 200 gram of beef.
- Take 200 gram of tripe, boiled.
- Provide 100 gram of beef heart, boiled well.
- Prepare 1 of . 4 litters of rice washing water.
- Prepare 4 of lemon grass bruised.
- Get 3 of salam leave (bay leaves).
- Take 150 gram of groundnut (fried and mashed).
- Take 3 tablespoon of cooking oil for sauting.
- You need 4 cm of ginnger.
- Use 1 tablespoon of beef broth powder.
- Take 4 tablespoons of vegetables oil.
- Take of Ground Spices:.
- Take 7 pieces of candlenuts roasted.
- Prepare 5 cloves of garlic.
- Use 3 of shallots.
- Take 1 tablespoon of coriander roasted.
- Take 1 teaspoon of cumin roasted.
- Get 1 teaspoon of pepper.
- Get to taste of Salt and sugar.
- Use of For The Steamed rice with herbal (Buras/ Burasa).
- Provide 500 gram of rice washed and drained.
- Provide 1 of litter coconut milk.
- Use 2 teaspoon of salt.
- Prepare 2 of Salam leaves (bay leaves).
- You need of Banana leaves, for wrapping.
- Take of String, for tying.
- Get of For the Sambal Goreng :.
- Use 500 gram of peeled potatoes, peeled, cut into cubes and washed.
- You need of Cooking oil, heated.
- Take 250 gram of beef liver, washed.
- Get 2 tablespoons of ground red chilies.
- You need 3 of bay leaves.
- You need 100 gram of stink bean (optional).
- Prepare 100 ml of coconut milk.
- Prepare of Ground Spices:.
- Prepare 5 of of candlenuts.
- You need 3 of shallots.
- You need 4 cloves of garlic.
- Provide 6 of red chillies.
- Prepare 5-7 of bird's eye chilli (optional).
After preparing the components, next you are ready to prepare your 5-star COTO MAKASSAR (Makassar Beef Soup) by following the guidances below:
When I was in Jakarta, I decided to go to a restaurant, more like a covered street food stalls, called Coto Makassar Senen for my first try of this dish. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi.
Recipe : COTO MAKASSAR (Makassar Beef Soup)
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instruction to make COTO MAKASSAR (Makassar Beef Soup)
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