Fast Guide to Preparing Yummy Kurrat (leek stew)

Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel happy? This healthful, quick but delicious Kurrat (leek stew) recipe is the answer.

We hope you got benefit from reading it, now let's go back to kurrat (leek stew) recipe. You can have kurrat (leek stew) using 11 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Kurrat (leek stew), here are the ingridients needed:

1. Get 3 lb of leeks.
2. Take 1/2 lb of minced beef.
3. Use 1 of chopped medium onion.
4. Get 2 of lemons.
5. Use 2 tablespoons of ghee.
6. You need 1 tsp of lebanese 7 spice.
7. Prepare 1 tsp of ras el hanout.
8. Use of salt and pepper.
9. Use 1 of chicken stock cube.
10. Use 1/4 cup of hot water.
11. Get of butter ghee.

After readying the components, next you are good to make your tasty Kurrat (leek stew) by following the procedures on this section:

The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. Allium kurrat - Schweinf. ex K. Leeks ( Allium ampeloprasum ) are members of the Alliaceae family. Leek plants resemble large onion plants with flat leaves. Unlike onion and garlic, leeks do not form bulbs or produce cloves.

Recipe : Kurrat (leek stew)

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fast method to make Kurrat (leek stew)

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