Fast Guide to Cooking Extraordinary Thai Red "Dragon" chicken soup
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To cook an unforgettable Thai Red "Dragon" chicken soup, here are the ingridients required:
- Take 2 of x chicken breast.
- Get 400 ml of water.
- Prepare 1 of x chicken stock cube.
- Take 1 of x 400ml coconut milk.
- You need 4-6 of chillies.
- Prepare 4-6 of garlic.
- Prepare 2 of x lemon grass.
- Get 1/2 (1 punnet) of mushrooms.
- Prepare 2 of x limes.
- You need 2 of x Tbs of grated ginger.
- Prepare 1 handful of fresh coriander.
- Use of Small bunch of green beans.
- Use 1/2 of a brown onion.
- Take 2 of x spring onions.
- Prepare 2 of x Tbsp of Thai red curry paste.
- Take 2 of x tbsp Fish sauce.
After preparing the components, now you are ready to make your tasty Thai Red "Dragon" chicken soup by following the procedures on this section:
A hot and spicy stir-fry flavored with garlic, ginger, soy sauce, Sriracha sauce, hot sauce and honey. Bell Peppers: I used red bell peppers in this recipe but you can use yellow, green or orange, the choice is yours. Mushrooms: Brown mushrooms are perfect for this dish but you can. Chicken & Shrimp Rice noodle with egg & assorted vegetables in a secret spicy basil sauce. The unique and rich red colour in a Thai Red curry comes from the dried red chilies ground in the paste.
Recipe : Thai Red "Dragon" chicken soup
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instruction to make Thai Red "Dragon" chicken soup
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