Reference to Serving Tasty FLOUNDER FILET STUFFED WITH CRAB MEAT. JON STYLE
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To prepare an extraordinary FLOUNDER FILET STUFFED WITH CRAB MEAT. JON STYLE, here are the ingridients required:
- Take 4 of flounder filet.
- Take 4 of oz. Crab meat.
- You need 1 of tbsp. olive oil.
- Provide 1 of minced garlic clove.
- Use 1/3 of cup finely diced onions.
- Prepare 2 of tbsp. Finely minced celery.
- Provide 1 of tbsp. Finely minced carrots.
- Prepare 2 of tbsp. Sliced scallions.
- Prepare 1 of tbsp. Butter.
- You need 1 of tbsp. All purpose white flour.
- Take 1/2 of cup sour cream.
- Provide of Paprika powder.
- Provide of Salt and pepper to taste.
- Take of lemon butter sauce.
- Take 2 of tbsp. Butter.
- You need 1-2 of tbsp. Fresh squeezed lemon juice.
- Take 1 of tbsp. Chopped parsley.
- You need of Salt and pepper to taste.
After readying the ingridients, next you are good to make your appetizing FLOUNDER FILET STUFFED WITH CRAB MEAT. JON STYLE by following the procedures below:
Place the crabmeat in a large bowl and season. Add the shrimp and season with salt and Old Bay (to taste). Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Place equal amounts of filling onto each fillet and roll up.
Recipe : FLOUNDER FILET STUFFED WITH CRAB MEAT. JON STYLE
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