Reference to Preparing Yummy Leek, Potato and Spinach soup
Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel good? This healthful, simple but delicious Leek, Potato and Spinach soup recipe is the answer.
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To cook an extraordinary Leek, Potato and Spinach soup, below are the materials required:
- Take 5 of leeks.
- Use 400 g of potatoes (maris piper/ king edwards).
- Take 100 g of butter.
- You need 1 of white onion.
- Use 3 cloves of garlic.
- Get 750 ml of boiling stock (vegetable or chicken).
- Prepare of Large handful of spinach.
- Use 4 tbsp of creme fraiche.
After preparing the components, now you are good to prepare your tasty Leek, Potato and Spinach soup by following the instructions on this section:
Perfect leek and potato soup should be vibrant green, fresh and silky smooth. The best variety of potatoes to use in a creamy puréed soup are the ones you prefer in mashed potatoes. Despite its painful sting, nettle is delicious and is very similar to spinach in flavour and usage. Peel and cube the potatoes, and add them once the leeks are soft and slightly translucent. Allow the steam to escape before opening the lid.
Recipe : Leek, Potato and Spinach soup
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fast method to make Leek, Potato and Spinach soup
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