Recommendation to Producing Perfect Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel happy? This healthful, quick but delicious Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers recipe is the answer.
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To prepare an extraordinary Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers, here are the components needed:
- Provide 1 head of purple cabbage (washed and chopped).
- Prepare 1/2 of Yellow Bell Pepper.
- Prepare 1/2 of Orange Bell Pepper.
- Prepare Handful of Kale leaves (washed and chopped).
- Use 1/4 of Red Onion.
- Get 2 tablespoons of Avocado Oil (or Olive oil).
- Prepare of Beyond Meat Hot Italian Sausage.
- Provide 1 tablespoon of Minced Garlic.
- Get 1 tablespoon of Parsley.
- Use 1 tablespoon of basil.
- Get to taste of Salt & Pepper.
- Use of Red Pepper flakes (optional).
After readying the materials, next you are good to cook your 5-star Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers by following the procedures on this section:
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Recipe : Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
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