Practical Way to Preparing Tasty Lobster potpie
How to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, quick but extraordinary Lobster potpie recipe is the answer.
We hope you got insight from reading it, now let's go back to lobster potpie recipe. To cook lobster potpie you need 12 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Lobster potpie, below are the materials needed:
- Get 1 1/2 qt of heavy cream, or split with half&half, reduced by 25%.
- Use 1 pint of lobster stock, reduced by half.
- Prepare 1 of potato, cut in cubes and blanched.
- Use 1 of large carrot, cut in cubes and blanched.
- You need 1/2 of fennel, cut in cubes and blanched.
- Prepare 10 oz of chopped lobster meat.
- Get to taste of S&P.
- Get 1 sheet of puff pastry, rolled to 1/16" thick and cut into 4 cir.
- Prepare 1 of egg for wash*.
- Use 2 tsp of thyme, off stems.
- Get 1 1/2 C of asparagus, chopped (instead of potato).
- You need of Cornstarch (to thicken).
After readying the ingridients, now you are good to cook your appetizing Lobster potpie by following the guidances below:
Can be cooked the day before and reheated. Recipe courtesy of Steve McDonagh and Dan Smith. Ina's Seafood Potpie, Lobster Potpie, and Vegetable Potpie all have one thing in common: bubbly-warm goodness under a crispy crust. How to make Lobster Pot Pie. Melt butter in a large skillet over medium heat.
Recipe : Lobster potpie
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