Practical Way to Preparing Appetizing Lamb Burgers with a twist- when Burgers met Moussaka

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel happy? This healthy, fast but delicious Lamb Burgers with a twist- when Burgers met Moussaka recipe is the answer.

We hope you got insight from reading it, now let's go back to lamb burgers with a twist- when burgers met moussaka recipe. You can cook lamb burgers with a twist- when burgers met moussaka using 34 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Lamb Burgers with a twist- when Burgers met Moussaka, here are the materials needed:

1. Take of Ingredients for moussaka burger.
2. Take of For burger patties.
3. Get 2 lbs of ground meat (lamb).
4. Prepare 1 tsp of garlic salt.
5. Get 1 tsp of onion salt.
6. Use 1/2 teaspoon of cumin powder.
7. Provide 1 tsp of dried oregano.
8. Use 2 tsp of oil.
9. Use of burger buns.
10. Use 2 tsp of butter.
11. Use of For eggplant.
12. You need 1 of eggplant.
13. Take 1 tsp of dried oregano.
14. Prepare 1 teaspoon of minced garlic.
15. Prepare 1/4 tsp of cumin powder.
16. Take 1 teaspoon of tomato paste.
17. Get 1/4 tsp of salt.
18. Prepare 3 teaspoon of oil.
19. Provide of For bechamel sauce.
20. You need 1/2 (1 stick) of butter (about 4 tablespoon).
21. You need 4 tsp of flour.
22. Provide 1 cup of cold milk.
23. Use 1/2 of tsp.
24. You need 1/4 tsp of nutmeg powder.
25. Prepare 1/4 tsp of cinnamon powder.
26. Use 1/4 tsp of paprika and.
27. Use 1/4 tsp of pepper.
28. Get 1/2 cup of grated parmesan Reggiano.
29. Take of For potatoes.
30. Use 4-5 of medium sized potato.
31. Use 1 tsp of salt.
32. Prepare 1/2 tsp of paprika.
33. You need 2 tsp of olive oil.
34. Take of Your favorite veggies for toppings.

After preparing the ingridients, now you are good to prepare your tasty Lamb Burgers with a twist- when Burgers met Moussaka by following the instructions below:

This is that bun, but better, and really easy to make. Thirty-three thirsty, thundering thoroughbreds thumped Mr. Popular regional hamburger ingredients in Australia and New Zealand include canned beetroot, pineapple In the Upper Midwest, particularly Wisconsin, burgers are often made with a buttered bun, butter as one of the ingredients of the patty or with a pat of butter. When the burgers have finished cooking, transfer them to the toasted buns and finish with your favorite burger toppings. I just love burgers so much that I tend to get carried away — don't let all my jabber intimidate you.

Recipe : Lamb Burgers with a twist- when Burgers met Moussaka

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