Practical Way to Homemade Tasty Japanese Pork Rice Bowl - Butadon
How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthful, quick but extraordinary Japanese Pork Rice Bowl - Butadon recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese pork rice bowl - butadon recipe. To make japanese pork rice bowl - butadon you only need 11 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Japanese Pork Rice Bowl - Butadon, below are the ingridients needed:
- Prepare 1/2 lb of pork belly.
- Get 1/2 of large yellow onion.
- You need of Cabbage.
- Prepare of Cooked rice.
- Prepare 1/2 tsp of grated ginger.
- Provide 1/2 tsp of grated garlic.
- Use 1 tsp of sugar.
- Take 2 tsp of mirin.
- Prepare 2 tsp of sake.
- You need 1-1/2 of to 2 tbsp. of soy sauce (Or gluten-free soy sauce).
- You need 1-1/2 tbsp. of cooking oil.
After readying the components, now you are good to make your 5-star Japanese Pork Rice Bowl - Butadon by following the procedures below:
Make this mouthwatering Japanese pork bowl at home with this easy Tokachi-style butadon recipe from Hokkaido. Japanese Pork Rice Bowl or Butadon is another quick and easy recipe great for a busy weeknight. Similar to the Japanese Beef Bowl, Gyudon, and Japanese Chicken Bowl, Oyakodon, this rice bowl is made of pork instead. Pork belly or pork shoulder is much preferred because it's a fattier meat and. A delicious pork belly recipe to create Butadon (Japanese pork and rice bowl) with a quick and easy homemade Teriyaki sauce.
Recipe : Japanese Pork Rice Bowl - Butadon
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