Practical Way to Cooking Extraordinary Loaded veggie quiche
How to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, fast but extraordinary Loaded veggie quiche recipe is the answer.
We hope you got insight from reading it, now let's go back to loaded veggie quiche recipe. You can cook loaded veggie quiche using 14 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Loaded veggie quiche, here are the materials needed:
- Prepare 1 of x 9” pie frozen pie crust.
- Use 2-4 tbsp of olive oil.
- You need 1/2 of a small onion, chopped.
- You need 5 of mushrooms, diced.
- Get 1 of zucchini, chopped into cubes.
- Take 2 of large handfuls kale, chopped into small pieces.
- Provide 1 of large tomato, sliced.
- Use 1 tsp of dried basil.
- Provide 3 of eggs, beaten.
- You need 1/2 c of milk.
- Provide 1/2 tsp of salt.
- You need 1/8 tsp of ground black pepper.
- You need 1 c of shredded jack cheese.
- You need 1/2 c of shredded cheddar cheese.
After readying the ingridients, now you are ready to cook your tasty Loaded veggie quiche by following the instructions on this section:
Loaded Veggie Quiche With Quinoa Crust - Food Network Kitchen. Gently spread the Earth Balance Spread on the pie crust and set aside. In a medium bowl, combine Egg Beaters, milk, Path of Life Tuscan Blend, onion, bell pepper, spinach, cheese, and garlic powder. How To Make Loaded Vegetable Quiche. You can make one from scratch or you can buy Pillsbury Pie Dough.
Recipe : Loaded veggie quiche
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