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Home / Practical Way to Cooking Appetizing Raw Vegan Berry Cheesecake

Practical Way to Cooking Appetizing Raw Vegan Berry Cheesecake

Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel happy? This healthful, quick but extraordinary Raw Vegan Berry Cheesecake recipe is the answer.

Raw Vegan Berry Cheesecake

We hope you got benefit from reading it, now let's go back to raw vegan berry cheesecake recipe. To make raw vegan berry cheesecake you need 15 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Raw Vegan Berry Cheesecake, here are the ingridients required:

  1. You need of Crust.
  2. Provide 1 cup of packed pitted Medjool dates.
  3. Provide 1 cup of raw walnuts (can also use almonds).
  4. Use 2 teaspoons of maca powder (optional–adds a nice malty flavor).
  5. Get of Filling.
  6. Provide 1 1/2 cups of raw cashews (quick-soak by covering the cashews with boiling hot water, soak uncovered for 30 minutes, then drain).
  7. Take 1 of large lemon, juiced.
  8. Provide 1/3 cup of coconut oil, melted.
  9. Get 1/2 cup of maple syrup.
  10. You need 2/3 cup of full-fat coconut milk or coconut cream.
  11. Take 3/4 cup of raspberries.
  12. Get 1 teaspoon of hibiscus powder (optional–makes a brilliant pink color).
  13. Prepare 3/4 cup of blueberries.
  14. Take 2 teaspoon of blue butterfly pea flower powder (optional–makes a vibrant blue color).
  15. Take 3/4 cup of blackberries.

After readying the components, now you are ready to prepare your 5-star Raw Vegan Berry Cheesecake by following the instructions on this section:

A creamy, fresh, and super tasty raw vegan berry cheesecake! A very simple and yummy cake that anyone would love! A very simple and yummy cake that anyone would love! - Who said being vegan was boring? Send some love to cookingwithplants.com where we found this delicious recipe! Raw Vegan Berry Cheesecake Bars (grain-free, gluten-free, refined sugar free, vegan & dairy free).

Recipe : Raw Vegan Berry Cheesecake

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