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Practical Way to Cooking Appetizing Low carb Tex Mex Chicken zucchini skillet

How to pass the week with healthy but satisfying meals that will cause you feel good? This healthful, fast but tasteful Low carb Tex Mex Chicken zucchini skillet recipe is the answer.

Low carb Tex Mex Chicken zucchini skillet

We hope you got benefit from reading it, now let's go back to low carb tex mex chicken zucchini skillet recipe. You can have low carb tex mex chicken zucchini skillet using 14 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Low carb Tex Mex Chicken zucchini skillet, below are the materials required:

  1. Take 1 tbs of coconut oil or spray.
  2. Prepare 1 of med yellow onion, finely chopped.
  3. Prepare 2 tbs of minced garlic.
  4. Prepare 2 of med bell peppers chopped.
  5. You need 1-2 of boneless skinless chicken breasts.
  6. Prepare 1 c of frozen corn.
  7. Use 1-2 of zucchini diced.
  8. Provide 1 can of black beans, drained.
  9. You need 1/2 packet of taco seasoning.
  10. Take of S&p to taste.
  11. Provide of Shake of cumin.
  12. Take 1 cup of colby jack cheese.
  13. Use 2-4 stalks of green onion (garnish).
  14. You need of Sour cream (optional).

After readying the ingridients, now you are ready to prepare your tasty Low carb Tex Mex Chicken zucchini skillet by following the procedures on this section:

Chop the onion, bell peppers, zucchini, green onion, and cilantro. Drain and rinse the black beans. Add avocado oil to a large, deep skillet and heat over medium heat. (You need a large skillet over it will overflow. Heat oil in a large skillet with high sides over medium heat. Stir in taco seasoning, corn, beans, diced tomatoes, and zucchini.

Recipe : Low carb Tex Mex Chicken zucchini skillet

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fast method to make Low carb Tex Mex Chicken zucchini skillet

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