Practical Method to Preparing Yummy Bak Choy With Chinese Wine In Pork Soup
How to pass the week with healthy but appetizing meals that will make you feel happy? This healthful, quick but extraordinary Bak Choy With Chinese Wine In Pork Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to bak choy with chinese wine in pork soup recipe. You can cook bak choy with chinese wine in pork soup using 6 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Bak Choy With Chinese Wine In Pork Soup, below are the ingridients needed:
- Use 650 gram of pork bone.
- Get 3 inches of old ginger.
- Get 1 of litter of water.
- Provide 1/2 tsp of Of salt.
- Prepare 1/2 tsp of Of light soy sauce.
- Prepare 100 ml of Shao Xing wine.
After readying the ingridients, now you are good to make your appetizing Bak Choy With Chinese Wine In Pork Soup by following the guidances below:
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Recipe : Bak Choy With Chinese Wine In Pork Soup
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instruction to make Bak Choy With Chinese Wine In Pork Soup
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