Practical Method to Preparing Perfect Garlic Parmesan Zucchini Casserole
How to pass the week with healthy but satisfying meals that will make you feel happy? This healthy, quick but extraordinary Garlic Parmesan Zucchini Casserole recipe is the answer.
We hope you got benefit from reading it, now let's go back to garlic parmesan zucchini casserole recipe. To cook garlic parmesan zucchini casserole you need 12 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Garlic Parmesan Zucchini Casserole, here are the components needed:
- Use 4 cups of grated zucchini.
- Prepare 1 teaspoon of salt.
- Use 1/2 cup of finely diced onion.
- Take 1/2 cup of finely diced carrot.
- Take 1/2 cup of finely diced bell pepper any color.
- Get 1 tablespoon of minced garlic.
- Use 2 of eggs slightly beaten.
- You need 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
- Use 1 cup of shredded mozzarella cheese.
- Take 1/2 cup of shredded cheddar cheese.
- Take 2-3 tablespoons of melted butter.
- Get 1/2 cup of Panko breadcrumbs.
After readying the components, now you are ready to cook your appetizing Garlic Parmesan Zucchini Casserole by following the procedures on this section:
Dip sliced zucchini or eggplant into beaten egg, then into flour mixture. Pour olive oil into a skillet and heat, adding whole garlic cloves. Brush a casserole dish with olive oil and arrange zucchini/eggplant on the bottom. Sprinkle with a layer of Parmesan cheese and a layer of mozzarella. Parmesan Zucchini reminds me of this incredible Eggplant Parmesan, sans tomato sauce, or this wonderfully cheesy Zucchini Casserole.
Recipe : Garlic Parmesan Zucchini Casserole
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instruction to make Garlic Parmesan Zucchini Casserole
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