Half an Hour to Preparing Yummy Pineapple Upside Down Cake Recipe
Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthy, simple but extraordinary Pineapple Upside Down Cake Recipe recipe is the answer.
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To prepare an extraordinary Pineapple Upside Down Cake Recipe, here are the components required:
- Get of Cake Batter.
- Get 1 of and 1/2 cup all-purpose flour.
- You need 1/3 cup of whole milk.
- You need 1/3 cup of plain yoghurt.
- Use 1/3 cup of pineapple juice.
- Provide 2 of large eggs.
- Take 1 tsp of vanilla extract.
- Prepare 1 tsp of baking powder.
- Use 1/4 tsp of baking soda.
- Take 1/8 tsp of salt.
- You need 3/4 cup of brown sugar.
- Take 1/4 tsp of nutmeg.
- You need of Fruit Base.
- Provide 4 of large pineapple rings, or as needed.
- Use 11 of maraschino cherries, or as needed.
- Prepare 3 tbsp of butter.
- You need 1/3 cup of brown sugar.
- Use 1/8 tsp of salt.
After preparing the ingridients, now you are ready to cook your appetizing Pineapple Upside Down Cake Recipe by following the guidances on this section:
Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. View full nutritional breakdown of Fannie Farmer's Pineapple Upside-Down Cake calories by ingredient. This is a good, old-fashioned recipe, slightly modified, that my family has been using for generations; my father always chose it for his birthday cake. If you don't own a shaped muffin tin, simply use a mini bundt tin or use the muffin tin you have on hand. This classic dish (when made well!) is one of my favorite desserts.
Recipe : Pineapple Upside Down Cake Recipe
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