Half an Hour to Homemade Tasty Pork Katsu Curry
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We hope you got benefit from reading it, now let's go back to pork katsu curry recipe. You can have pork katsu curry using 22 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Pork Katsu Curry, below are the components required:
- Get 3-4 of pork loins.
- You need of Panko breadcrumbs or breadcrumbs.
- Take 2 of eggs beaten lightly.
- Take of Some plain flour.
- Prepare of Curry Roux.
- You need 90 grams of butter.
- Provide 35 grams of plain flour/ all purpose flour.
- Prepare 1 Tbsp of curry powder.
- Take 1 Tbsp of Garam masala.
- You need 1/2 Tsp of cayenne pepper.
- Take of Curry Sauce.
- Take 1 of small onion.
- You need 2-3 of potatoes.
- Prepare 2-3 of carrots.
- Use Half of apple grated.
- Use 1 knob of ginger grated or 1/2 Tsp ground ginger.
- Provide 1-2 Tbsp of dry sherry.
- Provide 2 cloves of garlic grated.
- Use 600 ml of pork/chicken stocks.
- Use 1 Tbsp of Japanese Soy Sauce.
- Provide 30 grams of butter.
- Prepare of Salt & pepper.
After preparing the materials, next you are good to prepare your appetizing Pork Katsu Curry by following the instructions below:
The crispy pork goes so nicely with the Pork Katsu Curry is one of the meals I always ordered when I was out at Japanese restaurants. Today I am making EXTRA CRISPY Curry Pork Katsu. Curry is such a comfort food that warms What else is better than rich, creamy curry on top of extra-crispy pork chops served with a side of hot. Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the.
Recipe : Pork Katsu Curry
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fast method to make Pork Katsu Curry
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