Half an Hour to Homemade Perfect Creamy no cream chicken and vegetables soup
Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel happy? This healthful, quick but delicious Creamy no cream chicken and vegetables soup recipe is the answer.
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To cook an extraordinary Creamy no cream chicken and vegetables soup, here are the materials needed:
- Use 300 grams of chicken fillet, cubed.
- Take 2 of carrots, chopped.
- Prepare Half of cup frozen green peas.
- Use 1 of and half cup frozen corn kernels.
- You need 1 of bay leave.
- Prepare 1 of medium onion, finely chopped.
- Take Half of cup, chopped leek(white part).
- You need 2 of garlic cloves, finely chopped.
- Prepare Half of cup chopped celery stalk.
- Prepare Half of cup finely chopped young celery leaves.
- Prepare 1 table spoon of butter.
- Provide 2 of table spoons corn starch.
- Prepare 2 cups of milk.
- Prepare Half of tea spoon turmeric powder.
- Get of Black pepper.
- Get of Salt.
After readying the components, now you are ready to make your 5-star Creamy no cream chicken and vegetables soup by following the instructions below:
We use a similar method to make it! Substitutions for Gluten-Free, Vegetarian Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic.
Recipe : Creamy no cream chicken and vegetables soup
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