Half an Hour to Homemade Appetizing Spicy fish + mussel tomato stew
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To cook an unforgettable Spicy fish + mussel tomato stew, below are the ingridients required:
- Prepare 1 of leek.
- Use 2 of small shallots.
- Get 1 of celery stalk.
- Get 3 cloves of garlic, peeled.
- Use 2 tbsp of olive oil.
- Prepare 1 knob of butter.
- Use 1 tsp of whole fennel seeds.
- Use 1/2 tsp of chilli flakes.
- Take of Optional: 2 tomatoes.
- You need 2 of X 400g tinned tomatoes (I used tinned cherry tomatoes).
- You need 150 ml of white wine.
- You need 1 of stock cube.
- Use 700 g of mussels, washed and debearded.
- You need 1 of fillet white fish, such as hake or cod (about 250g).
- You need of Optional: fresh parsley, to serve.
After readying the ingridients, next you are good to cook your appetizing Spicy fish + mussel tomato stew by following the guidances below:
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Recipe : Spicy fish + mussel tomato stew
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fast method to make Spicy fish + mussel tomato stew
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