Half an Hour to Cooking Yummy Polish Jambalaya
How to pass the week with healthful but appetizing meals that will make you feel good? This healthful, simple but extraordinary Polish Jambalaya recipe is the answer.
We hope you got benefit from reading it, now let's go back to polish jambalaya recipe. To cook polish jambalaya you only need 13 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Polish Jambalaya, below are the materials needed:
- Prepare 5 cup of White Basamati rice.
- Prepare 9 cup of Chicken stock.
- Prepare 1 large of Yellow onion.
- Prepare 1/2 cup of Minced garlic.
- Use 2 tbsp of Gumbo file.
- Use 1 tbsp of Dry oregano.
- Use 1 tbsp of Paprika.
- Provide 1 tsp of Cayenne.
- Prepare 1/4 cup of Olive oil.
- Provide 3 tbsp of Fresh parsley.
- You need 1 lb of Kielbasa Sausage.
- Use 1 lb of Kielbasa Sausage.
- Use 1 of 15 oz. can of diced tomatoes.
After preparing the materials, now you are good to make your appetizing Polish Jambalaya by following the procedures on this section:
Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries. As you obviously know, gumbo and jambalaya taste better when there's a spicy fatty pork product By Polish sausage, I'm assuming you mean a link style, smoked pork, beef and maybe turkey based. Jambalaya is both a Cajun and a Creole dish. The differences are subtle, and there's sometimes confusion or debate over the traditional ingredients required for each.
Recipe : Polish Jambalaya
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fast method to make Polish Jambalaya
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Serving homemade Polish Jambalaya but with a top restaurant's flavour. Very nice isn't it? If you hope more families can eat adelicious Polish Jambalaya without visiting restaurants, don't doubt to share this site .
