Good Idea to Preparing Tasty Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF
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To make an extraordinary Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF, here are the components needed:
- Prepare 600 g of pork or lamb fillet / tenderloin.
- Take 2 tbsp of vegetable oil.
- Use 2 rashers of streaky bacon, chopped.
- Prepare 1 of onion, chopped.
- You need 1/4 head of white cabbage, finely sliced.
- Prepare 500 ml of ham / lamb stock.
- Provide 100 g of frozen peas.
- Take 50 g of sunflower spread.
- You need Sprig of mint for lamb, rosemary for pork.
After preparing the ingridients, next you are ready to prepare your 5-star Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF by following the instructions below:
Corned beef and cabbage is traditionally boiled but I prefer to roast it in the oven. I also toss the vegetables in horseradish butter to amp up the flavor. This corned beef and cabbage recipe takes three hours to cook, but it's almost entirely hands-off. Patrick's Day is the perfect time to make it. A roasted garlic and herb marinated pork loin filet is baked with fresh lemon, thyme, oregano and served with lemon roasted potatoes perfect for a quick and delicious Pork fillets with honey-mustard sauce.
Recipe : Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF
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