Fast Guide to Serving 5-Star Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys brandy cream sauce for christmas pudding gf df ef sf nf recipe. To make vickys brandy cream sauce for christmas pudding gf df ef sf nf you only need 5 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF, here are the components required:
- You need 55 grams of Stork Margarine Block (gold foil) / butter.
- You need 55 grams of gluten-free / plain flour.
- You need 570 ml of full fat coconut milk.
- Prepare 4 tbsp of Brandy (or use flavoured extract instead of alcohol).
- Prepare 55 grams of caster sugar (superfine).
After preparing the ingridients, now you are ready to prepare your appetizing Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF by following the guidances on this section:
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Recipe : Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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fast method to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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