Fast Guide to Producing Extraordinary Pork & Kimchi Rice Bowl

How to pass the week with healthy but delicious meals that will make you feel good? This healthful, fast but delicious Pork & Kimchi Rice Bowl recipe is the answer.

We hope you got insight from reading it, now let's go back to pork & kimchi rice bowl recipe. You can have pork & kimchi rice bowl using 12 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Pork & Kimchi Rice Bowl, below are the materials required:

1. Prepare 150-200 g of Pork *thinly sliced.
2. Take 1 pinch of Salt.
3. You need 1 teaspoon of Sesame Oil.
4. Provide 1 clove of Garlic *finely chopped.
5. Get 1 of small piece Ginger *finely chopped or grated.
6. Use 6 of Dry Black Fungus *soaked in water to soften, then finely sliced.
7. Take 80-100 g of Garlic Chives OR Spring Onion *cut to 3-4 cm in length.
8. Use 1/2 cup of Wombok Kimchi *cut to 3-4 cm in length.
9. Prepare 1 tablespoon of Soy Sauce.
10. Take 1 of Spring Onion *finely chopped.
11. Take of Toasted Sesame Seeds.
12. You need of Freshly Cooked Rice 2 servings.

After preparing the components, next you are good to make your appetizing Pork & Kimchi Rice Bowl by following the instructions below:

Although the word pork can also refer to cured, smoked, or processed meat, this article will focus on fresh meat. Basics with Babish. Смотреть позже. Поделиться. Pork is divided into large sections called primal cuts, illustrated in the pig diagram. These primal cuts are then broken down further into individual retail cuts, which is what you find at the grocery store. Drug Resistant Bacteria in Pork Chops and Ground Pork.

Recipe : Pork & Kimchi Rice Bowl

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