Fast Guide to Homemade Yummy Jiffy Cream Cheese Corn Casserole (Escalloped Corn)
How to get through the week with healthy but delicious dishes that will cause you feel good? This healthful, simple but tasteful Jiffy Cream Cheese Corn Casserole (Escalloped Corn) recipe is the answer.
We hope you got insight from reading it, now let's go back to jiffy cream cheese corn casserole (escalloped corn) recipe. To make jiffy cream cheese corn casserole (escalloped corn) you only need 8 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Jiffy Cream Cheese Corn Casserole (Escalloped Corn), below are the materials required:
- You need 2 cans of no sodium corn. 1 can drained.
- Get 1 box of Jiffy cornmuffin mix.
- Get 8 oz. of Brick of philly cream cheese. Room temp.
- Prepare 1 of large egg.
- Take 3-4 tbs. of Finely minced Green Mango.
- Take 1 tsp of Worcestershire sauce.
- Get 1/3 cup of sour cream.
- Provide 6 tbs. of Butter.
After preparing the ingridients, next you are ready to make your 5-star Jiffy Cream Cheese Corn Casserole (Escalloped Corn) by following the procedures on this section:
Allow to cool slightly before serving. Next, in a medium bowl combine all ingredients. Pour and spread the Jiffy corn casserole mixture evenly into the prepared dish. Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
Recipe : Jiffy Cream Cheese Corn Casserole (Escalloped Corn)
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