Best Idea to Cooking 5-Star Fried Fish & Vegetable Rice Bowl

How to pass the week with healthy but delicious meals that will make you feel happy? This healthful, fast but extraordinary Fried Fish & Vegetable Rice Bowl recipe is the answer.

We hope you got insight from reading it, now let's go back to fried fish & vegetable rice bowl recipe. You can have fried fish & vegetable rice bowl using 17 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Fried Fish & Vegetable Rice Bowl, below are the materials required:

1. Provide 200 g of Fish Fillets of your choice *Today I used Whiting.
2. Prepare of Salt & White Pepper.
3. Prepare 2-3 tablespoons of Potato Starch OR Plain Flour.
4. Provide of Oil for frying.
5. Prepare 2 of servings Freshly Cooked Rice.
6. You need of Vegetable Sauce.
7. Provide 1/4 of Carrot.
8. Take 1/2 of Onion.
9. Use 2 of Shiitake *OR other Asian Mushrooms.
10. You need of Other Additional Vegetables *e.g. Snow Peas, Bok Choy, Cabbage, Wombok, etc.
11. Take 1/2 tablespoon of Sesame Oil.
12. Provide of Salt & White Pepper.
13. Provide 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
14. Get 2 tablespoons of Soy Sauce.
15. Prepare 1-2 tablespoons of Mirin.
16. You need of Grated Ginger, Garlic, Chilli Flakes *optional.
17. You need 1 of & 1/4 tablespoons Potato Starch OR Corn Starch.

After preparing the components, now you are ready to prepare your 5-star Fried Fish & Vegetable Rice Bowl by following the instructions on this section:

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Recipe : Fried Fish & Vegetable Rice Bowl

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