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Best Advice to Producing Appetizing Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel good? This healthy, fast but delicious Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe is the answer.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

We hope you got insight from reading it, now let's go back to vickys pumpkin porridge with maple roasted pecans gf df ef sf recipe. You can cook vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF, below are the components needed:

  1. Get 240 ml of water (1 cup).
  2. Use 240 ml of full fat coconut milk (1 cup).
  3. Get 160 g of pinhead oatmeal (1 cup steel cut).
  4. Provide 1/2 tsp of ground cinnamon.
  5. Provide 1/2 tsp of mixed spice for baking / pumpkin pie spice.
  6. You need 4 tbsp of maple syrup or to taste.
  7. Provide 75 g of pumpkin puree.
  8. Prepare of For the optional Maple Pecans.
  9. Get 50 g of pecans (1/2 cup).
  10. Provide 2 tsp of coconut oil, melted.
  11. Provide 1 tbsp of sugar.
  12. Take 1 tbsp of maple syrup.
  13. Use 1/4 tsp of ground cinnamon.

After readying the ingridients, next you are good to make your tasty Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF by following the procedures below:

Pumpkin-Cranberry Scones with Whipped Maple Butter. Bobby Flay's moist buttermilk scones make a festive addition to the fall table; they are studded with plump cranberries and candied ginger for a sweet-tart contrast. Re-create the classic pumpkin pie with these spiced, pecan-coated bliss balls. You can turbocharge your intake with delicious pumpkin soups, roasted sweet potatoes, and spices like turmeric. If you're not a warm porridge person in the morning, fear not.

Recipe : Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

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