Variety to Serving Appetizing Rose Kalakand
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To prepare an unforgettable Rose Kalakand, here are the ingridients required:
- Provide 2 KG of Raw Fresh Malaidar Milk.
- Get 250 Gm of Crumble Paneer.
- Use 1/2 Cup of Sugar.
- Take 1/2 Cup of Condensed Milk.
- You need 2Tbsp of Milk Powder.
- Provide 2-3 of Fresh Paan Leaves.
- Get 2Tbsp of Gulkand.
- Get 1Tbs of p Fresh Milk Malai.
- Get 1/4 Tsp of Rose Water.
- Prepare 1/4 Tsp of Red Food Colour.
- Use Pinch of paan masala powder.
- Provide as per need of Some Colourful Sprinkle or Mix Sweet Saunf.
- Take as required of Garnish With Dry Red Rose Petals.
After readying the materials, next you are ready to cook your appetizing Rose Kalakand by following the instructions on this section:
I didn't want the rose syrup to overpower with its color. A Romantic dessert to show how much you Love & Care your Sweet Heart. Kalakand is a popular Indian sweet made by reducing milk and sugar. Gulkand Kalakand Super easy Mithai for Diwali that just melts in your mouth. With only one bowl to clean,its one of the easiest desserts to make.
Recipe : Rose Kalakand
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