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Reference to Producing Perfect Tart Cherry Braised Wagyu Beef Short Ribs

How to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, simple but delicious Tart Cherry Braised Wagyu Beef Short Ribs recipe is the answer.

Tart Cherry Braised Wagyu Beef Short Ribs

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To prepare an extraordinary Tart Cherry Braised Wagyu Beef Short Ribs, below are the components needed:

  1. You need 2 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Bone-In Short Ribs (cut between the bones into 2-3 inch pieces).
  2. Take 1 of Sweet Onion (large diced).
  3. You need 3 of Large Carrots (large diced).
  4. Prepare 5 of Garlic Cloves.
  5. Use 4 CUP of Tart Cherry Juice (100% juice with no sugar added).
  6. Get 2 CUP of Beef Stock.
  7. You need 2 SPRIG of Fresh Rosemary.
  8. You need 5 SPRIG of Fresh Oregano.
  9. Prepare 2 SPRIG of Fresh Thyme.
  10. Prepare 1/4 CUP of Balsamic Vinegar.
  11. Prepare of Kosher Salt & Freshly Ground Black Pepper (to taste).
  12. Prepare of Avocado Oil (to coat).
  13. Provide of Roasted Garlic Cauliflower Mash.
  14. Take 1 of Large Head of Garlic (cut top off horizontally, exposing the cloves).
  15. Use 1 of Large Head of Cauliflower (cut into bite-size pieces, a little stem is fine).
  16. Take of Kosher Salt & Freshly Ground Black Pepper (to taste).
  17. Provide of Avocado oil (to coat).
  18. Prepare of Roasted Carrots.
  19. Get 2 LB of Tri-Colored Carrots (peeled and cut into 1/4 inch x 4 inch strips).
  20. Use 4 of Garlic Cloves (peeled and left whole).
  21. Prepare 1/4 CUP of Water.
  22. Use of Kosher Salt & Freshly Ground Black Pepper (to taste).
  23. You need of Avocado oil (to coat).

After preparing the components, next you are good to make your tasty Tart Cherry Braised Wagyu Beef Short Ribs by following the guidances below:

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and If you're feeling like a hibernating caveman and want a delicious, comforting, beefy meal, here's a step-by-step recipe to help you take short ribs and turn. Season beef short ribs with salt and pepper then sear to get a nice crust on the meat, then remove meat from the pan. Once the meat is removed add the onion While the meat is in the oven braising, take a pad of butter and melt it down then add your onion and garlic and cook until it starts to soften. These short ribs are nothing short of glorious. Beef ribs are placed in a rich red wine and balsamic sauce, slow-braised and served atop creamy grits.

Recipe : Tart Cherry Braised Wagyu Beef Short Ribs

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