Reference to Cooking Tasty Chinese Stir-fried Fish Cake with Radish 蘿蔔 炒魚鬆
How to pass the week with healthful but appetizing meals that will make you feel good? This healthful, quick but tasteful Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 recipe is the answer.
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To cook an unforgettable Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆, below are the ingridients needed:
- You need 300 g of fish minced paste.
- Provide 1 of whole chinese radish.
- You need of chopped spring onions.
- You need 1 tsp of light soya sauce.
- Take 1/2 of white pepper.
- Take 1/4 tsp of salt.
- You need 1 tsp of sesame oil.
- Provide 1/3 of of sugar.
- Use 1 tsp of oyster sauce.
- Get of chicken stock or powder.
After preparing the components, now you are ready to prepare your appetizing Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 by following the instructions on this section:
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Recipe : Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆
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instruction to make Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆
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