Recommendation to Serving Tasty Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta
How to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, simple but extraordinary Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta recipe is the answer.
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To prepare an unforgettable Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta, below are the materials needed:
- Prepare 6 of smoked chicken sausage links (can sub any sausage).
- Get 1 lb of brown rice/quinoa pasta.
- Provide of Chopped escarole - one prewashed bag or 2 heads soaked, rinse and chopped.
- Provide 8-10 oz of sliced shiitake or baby Bella mushrooms.
- Take 1 of jalapeño or chili pepper chopped fine (omit if you do not like heat.
- Use 3-4 cloves of garlic minced.
- Prepare 2 of table spoons olive oil.
- Provide 1 (10 oz) of can cannellini beans partially drained.
- You need Splash of good white wine.
- Use 1 tsp of crushed red pepper ( again if you like more or less heat season accordingly.
- Take of Grated Parmesan (to taste).
After preparing the materials, next you are good to make your 5-star Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta by following the procedures below:
Heat to simmering over high heat, stirring occasionally. Stir in sausage and vegetable mixture; heat until hot. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Toast the rice for just a few short minutes along with the sautéed onions, peppers, and seasonings, and then add the chicken broth, tomatoes, browned chicken and sausage. Once sausage is slightly brown, add Rotel and black beans.
Recipe : Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta
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