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Recommendation to Producing Extraordinary Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option

How to pass the week with healthy but appetizing meals that will make you feel happy? This healthful, simple but delicious Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option recipe is the answer.

Japanese Shrimp Toast or Hatoshi  (ハトシの作り方) with gluten free option

We hope you got benefit from reading it, now let's go back to japanese shrimp toast or hatoshi (ハトシの作り方) with gluten free option recipe. To cook japanese shrimp toast or hatoshi (ハトシの作り方) with gluten free option you only need 8 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option, here are the materials needed:

  1. Get 6 of shrimps or 1/3 cup of chopped shrimp.
  2. Take 1/2 teaspoon of grated garlic.
  3. Use 1/2 teaspoon of grated ginger.
  4. Take 1/4 teaspoon of salt.
  5. Take 1 teaspoon of sake.
  6. Provide 1 teaspoon of potato starch.
  7. Take 4 of sandwich bread.
  8. You need of Cooking oil.

After readying the materials, now you are good to make your tasty Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option by following the instructions below:

Recipe : Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option

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