Recommendation to Producing Perfect Dahi phulki

Do you want to know ways to pass the week with healthy but delicious meals that will make you feel happy? This healthy, quick but extraordinary Dahi phulki recipe is the answer.

We hope you got insight from reading it, now let's go back to dahi phulki recipe. To cook dahi phulki you only need 14 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Dahi phulki, below are the components required:

1. You need Half of kg dahi.
2. Provide 1 bowl of bazari phulki.
3. Take 1 of onion chopped.
4. Get 1 of tomato chped.
5. Use 1 of cucumber.
6. You need 2 of green chili round cut.
7. Take Half of tsp salt.
8. Get of O.5 tsp chili flake.
9. You need Half of tbsp dahi bara masala(search in my recipi box).
10. Take of For Green Chutney:.
11. Get 2 of green chili.
12. You need 3 tbsp of crushed sabz dhaniya and podina.
13. Prepare 1 clove of garlic.
14. Provide Half of lemon juice.

After preparing the ingridients, now you are good to make your 5-star Dahi phulki by following the instructions on this section:

The difference between the Dahi Phulki and Dahi Vada is that Dahi Phulki is a lot less dense in comparison to the Dahi Vada, which is little more time consuming and contains litte more ingredients. Now add two finely Now add prepared tadka to the dahi Phulki chaat. Now add finely chopped coriander, finely chopped. The phulkis/pakoras should start rising/puffing up almost immediately and tiny air bubbles (almost like Swiss cheese) should form all over it. This means the phulki is cooking well from the inside.

Recipe : Dahi phulki

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Cooking homemade Dahi phulki but with a well-known restaurant's taste. Very nice isn't it? If you hope more people are able to eat adelicious Dahi phulki without going to restaurants, don't forget to share this site .

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