Recommendation to Producing Appetizing Okonomiyaki : salty Japanese pancake
Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, fast but delicious Okonomiyaki : salty Japanese pancake recipe is the answer.
We hope you got benefit from reading it, now let's go back to okonomiyaki : salty japanese pancake recipe. You can have okonomiyaki : salty japanese pancake using 10 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Okonomiyaki : salty Japanese pancake, below are the ingridients required:
- Prepare 100 g of plain wheat flour.
- Take 2 tablespoon of agetama: deep-fried batter (optional).
- Prepare 1 of egg.
- Use 100 ml of cold bonito stock (see recipe).
- Prepare 200 g of cabbage.
- Get 150 g of pork belly.
- Prepare of Okonomiyaki sauce.
- Provide of Mayonnaise.
- Use of dried bonito flakes.
- Prepare of Vegetable oil.
After preparing the materials, now you are good to prepare your 5-star Okonomiyaki : salty Japanese pancake by following the guidances below:
Here, we are making a vegan version that is incredibly flavorful, hearty and easy to prepare! In most versions okonomiyaki is made with shredded cabbage and a pancake-like batter, but that's where the similarities end. With salty, smoky bits of smoked salmon in every bite and a tart creamy hollandaise sauce, this tastes more European than Japanese, but that doesn't make it any less. Okonomiyaki is a Japanese savory pancake. The word okonomiyaki means "what you like, cooked".
Recipe : Okonomiyaki : salty Japanese pancake
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