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Recommendation to Homemade Perfect Sweet & Spicy Wagyu Beef Roast with Grilled Asian Slaw

Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel happy? This healthful, simple but delicious Sweet & Spicy Wagyu Beef Roast with Grilled Asian Slaw recipe is the answer.

Sweet & Spicy Wagyu Beef Roast with Grilled Asian Slaw

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To make an unforgettable Sweet & Spicy Wagyu Beef Roast with Grilled Asian Slaw, here are the ingridients required:

  1. Use 1 of Double 8 Cattle Company Fullblood Wagyu Chuck Underblade Roast.
  2. Prepare of Marinade.
  3. Get 1 1/4 TBSP of Hoisin Sauce.
  4. Get 1 1/4 TBSP of Chili Garlic Sauce.
  5. Provide 1 TSP of Rice wine vinegar.
  6. Provide of Salt & Freshly Ground Black Pepper (to taste).
  7. Prepare of Asian Slaw.
  8. Get 1/3 CUP of Rice Wine Vinegar.
  9. Prepare 1 TBSP of Sugar.
  10. You need 1 TBSP of Toasted Sesame Oil.
  11. Provide 1 TBSP of Soy Sauce.
  12. Provide 1 1/2 TSP of Fresh Ginger (grated).
  13. Prepare 1 TSP of Chili Garlic Sauce.
  14. Provide 4 CUP of Napa Cabbage (finely shredded).
  15. Get 2 CUP of Red Cabbage (finely shredded).
  16. Take 1 CUP of Carrots (shredded).
  17. Get 1/4 CUP of Green Onions (thinly sliced).
  18. Use 1/4 CUP of Cilantro (chopped).
  19. Prepare 1 of Asian Pear or Bosc Pear (halved, cored, and sliced into thin strips).

After preparing the components, now you are good to cook your 5-star Sweet & Spicy Wagyu Beef Roast with Grilled Asian Slaw by following the instructions below:

Recipe : Sweet & Spicy Wagyu Beef Roast with Grilled Asian Slaw

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