Recommendation to Cooking Extraordinary Kimchi soup / a way to consume your old sour kimchi
How to get through the week with healthful but delicious dishes that will cause you feel good? This healthy, fast but extraordinary Kimchi soup / a way to consume your old sour kimchi recipe is the answer.
We hope you got benefit from reading it, now let's go back to kimchi soup / a way to consume your old sour kimchi recipe. To make kimchi soup / a way to consume your old sour kimchi you only need 6 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Kimchi soup / a way to consume your old sour kimchi, below are the ingridients needed:
- You need of As much as you want Old sour kimchi.
- You need of Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek).
- Use 1 of pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it).
- Provide 500 ml of Water.
- Take 1 table spoon of Sesame oil.
- You need 1 of Boiled egg(optional).
After preparing the ingridients, next you are ready to prepare your appetizing Kimchi soup / a way to consume your old sour kimchi by following the guidances below:
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Recipe : Kimchi soup / a way to consume your old sour kimchi
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instruction to make Kimchi soup / a way to consume your old sour kimchi
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